Level 2 International Award in Food Safety
The objective of this course is to equip with the knowledge and skills necessary to produce safe food to those who are or will be employed in a food or catering industry. This course covers roles and responsibilities of those involved in the storage, preparation, cooking service, and handling of food. Participants will understand the importance of maintaining good practice in the production of safe food.
Level 2 International Award in Food Safety course covers:
Level 3 Award in Food Safety for Catering
The objective of this course is to equip with the knowledge and skills necessary to progress to a higher or supervisory level within a food catering business. The course helps to ensure compliance with food safety legislation, to apply and monitor good hygiene practices, to implement food safety management procedures, and to apply and monitor good practices regarding contamination, microbiology, and temperature control.
Level 3 Award in Food Safety for Catering course covers: